Kalbi Marinade for Korean Short Ribs

Name: Kalbi Marinade for Korean Short Ribs
Ingredients: 3/4 cup soy sauce, low-sodium recommended but not a must; ¼ cup rice wine (sake); 2 teaspoons sesame oil; 4 cloves garlic, minced; 4 stalks green onion, finely chopped; 2 teaspoon roasted sesame seeds, slightly crushed; 2 tablespoons sugar; ½ teaspoon pepper; ½ Asian pear grated on fine grater or in blender or ½ kiwi, optional; 1/2 teaspoon gochugaru (Korean spicy pepper powder), optional

"You'll love this old family recipe for marinating Kalbi (Galbi) or Korean Short Ribs! Easy, authentic and versatile - can be used for other proteins like chicken, pork or tofu...."

INGREDIENTS

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3/4 cup soy sauce, low-sodium recommended but not a must

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¼ cup rice wine (sake)

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2 teaspoons sesame oil

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4 cloves garlic, minced

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4 stalks green onion, finely chopped

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2 teaspoon roasted sesame seeds, slightly crushed

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2 tablespoons sugar

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½ teaspoon pepper

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½ Asian pear grated on fine grater or in blender or ½ kiwi, optional

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1/2 teaspoon gochugaru (Korean spicy pepper powder), optional

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