Real Recipes From Real Home Cooks ®
Kalbi (Korean BBQ Short Ribs)
""This is the staple of Korean fine dining, but too expensive in the restaurants. It is also simple to make at home, and will leave your guests asking for more. Total time includes marinating time. Traditionally, should be served sliced, rolled in romaine lettuce leaves, along with white rice, lightly browned garlic slices, and gochujang (Korean red pepper paste)."..."
INGREDIENTS
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3/4 cup soy sauce
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3/4 cup brown sugar
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3/4 cup water
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1 garlic clove, minced
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2 green onions, chopped
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1 tablespoon Asian (toasted) sesame oil
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2 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)
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