Kalamata Olive and Feta Vinaigrette

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  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons red wine vinegar or lemon juice
  • 3 tablespoons kalamata olives, finely chopped
  • 3 tablespoons feta, crumbled
  • 2 tablespoons red onion, finely chopped
  • 1 clove garlic, grated
  • 1 tablespoon dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon oregano
  • salt and pepper to taste
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