Kala (Black-Eyed Pea Fritters from the Dutch Antilles)

Name: Kala (Black-Eyed Pea Fritters from the Dutch Antilles)
Prep time: 15 min
Cook time: 5 min
Yield: 20
Ingredients: 2 cups dried black-eyed peas; 2 egg whites; 1 teaspoon salt; 1/2 cup all-purpose flour; 1 teaspoon cayenne pepper, or to taste; vegetable oil for deep frying

Kala (Black-Eyed Pea Fritters from the Dutch Antilles) was pinched from <a href="http://allrecipes.com/Recipe/Kala-Black-Eyed-Pea-Fritters-from-the-Dutch-Antilles/Detail.aspx" target="_blank">allrecipes.com.</a>

""These spicy fritters made from black eyed peas are originally from the Dutch Antilles, a group of five small islands in the Caribbean."..."

INGREDIENTS

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2 cups dried black-eyed peas

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2 egg whites

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1 teaspoon salt

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1/2 cup all-purpose flour

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1 teaspoon cayenne pepper, or to taste

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vegetable oil for deep frying

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