Kaiserschmarrren with Apple Stew
"My parents, the devoted bakers that they were, spent most of their time in their pastry shop. So Sundays were always a day for my entire family to come together. Like most children, my brother and I preferred sweets over fruits and vegetables. In order for us to get our daily intake, my mother had to hide it in these pancakes. I still have the smell of the freshly baked kaiserschmarren with just a hint of rum forever in my nose...."
INGREDIENTS
•
1 1/2 Cup milk
•
2 Cup flour
•
Pinch of salt
•
Lemon zest
•
Vanilla sugar
•
8 Egg yolks
•
8 Egg whites
•
1 Cup granulated sugar
•
Butter
•
2 Tablespoon rum-soaked raisins
•
Rum
•
6 Cup peeled, thinly sliced apples
•
Juice and peel of 1 lemon
•
2 1/4 Cup water
•
1/8 Cup Sugar
•
1 1/2 Cup Granulated sugar
•
Cinnamon sticks
•
Cloves
Comments & Reviews
Just A Pinch Sweepstakes