INGREDIENTS
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¼ cup (30 g) organic raisins
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2 Tablespoons (30 ml) rum, (or apple juice)
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4 organic eggs, separated into yolks and whites
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¼ cup (50 g) organic white sugar
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a pinch of salt
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½ teaspoon (2.5 ml) good vanilla
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1½ cup (125 g) organic white flour
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1½ cup (375 ml) organic 2 % milk
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unsalted organic butter for the pan
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organic powdered sugar for dusting