Real Recipes From Real Home Cooks ®
Kaiserschmarrn
"A warm and cosy Austrian dessert comprising of thick, fluffy pancakes which are shredded and served with a tart plum compote...."
INGREDIENTS
•
165 g (1 cup plus 2 tablespoons) plain flour (all-purpose flour)
•
pinch of fine salt
•
3 tablespoons caster sugar
•
200 ml (3/4 cup plus 2 teaspoons) milk
•
4 eggs, separated
•
1 teaspoon vanilla extract
•
2 tablespoons unsalted butter
•
2 tablespoons granulated sugar
•
icing sugar (powdered sugar), to dust
•
500 g (1 lb) red plums (I use Sugar Plums), fresh or frozen, halved or quartered
•
55 g (1/4 cup) caster sugar
•
splash of water
•
1 cinnamon stick
►
ADVERTISEMENT