INGREDIENTS
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2 tablespoons raisins
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1/4 cup dark rum
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4 egg yolks
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3 tablespoons granulated sugar
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2 cups half-and-half
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1 cup all-purpose flour
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1 teaspoon vanilla
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1 teaspoon grated lemon peel
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4 egg whites at room temperature
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2 tablespoons butter
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powered sugar
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currant prese