"I discovered this recipe tucked away in a box of my mother's things. It's such a sweet way to remember her at Christmastime. —Betsy King, Duluth, Elizabeth King, Duluth, Minnesota..."
INGREDIENTS
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1 cup (6 ounces) semisweet chocolate chips
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1/4 cup butter, cubed
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1 egg yolk, lightly beaten
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3 tablespoons Kahlua (coffee liqueur)
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2 tablespoons cream cheese, softened
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2/3 cup salted roasted almonds or pistachios, chopped