Kahlua Pumpkin Gingersnap Cookies
INGREDIENTS
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½ cup granulated sugar
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¼ teaspoon ground ginger
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1 stick (1/2 cup) unsalted butter, room temperature
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1 cup granulated sugar
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½ cup canned pure pumpkin
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¼ cup molasses
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1 large egg, room temperature
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¼ teaspoon vanilla extract
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1 tablespoon Kahlua Pumpkin Spice Liqueur
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2-1/3 cups all purpose flour
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2 teaspoons baking soda
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1 tablespoon ground ginger
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1 teaspoon ground cinnamon
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½ teaspoon kosher salt
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