INGREDIENTS
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Makes about 2 dozen
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FOR THE CUPCAKES:
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1 box chocolate cake mix
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3 eggs
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1/2 cup vegetable oil
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1/2 cup vodka
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1/2 cup Kahlua
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1/4 cup Baileys Irish Cream
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1 tsp espresso powder (instant coffee/espresso works too)
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FOR THE FROSTING:
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1 1/2 sticks butter (12 Tbs)
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4-5 cups confectioners sugar
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1 Tbs Kahlua
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1 Tbs Baileys Irish Cream
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1 tsp vanilla extract
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chocolate sprinkles (optional)