"This uses Splenda brown sugar blend, so it's lighter in sugar, but by no means a true diabetic recipe. This could easily be made with regular brown sugar if you so choose also, and the amounts are given for that. It's sweet and creamy and delicious with a scoop of ice cream on top...."
INGREDIENTS
•
2 tablespoons butter
•
2 golden delicious apples, peeled, cored and sliced (not too thin or too thick)
•
3 granny smith apples, peeled, cored, and sliced (not too thin or too thick)
•
1/4 cup Splenda brown sugar blend or 1/2 cup regular brown sugar
•
1/2 cup Kahlua
•
1/4-1/3 cup golden raisin
•
1/4 cup pecans, chopped and toasted
•
1 pinch salt
•
1 teaspoon cinnamon
•
1/2 cup heavy cream
•
1/4 cup flour
•
1/4 cup old fashioned oats
•
1/4 cup Splenda brown sugar blend or 1/2 cup regular brown sugar
•
1 teaspoon cinnamon
•
2 tablespoons pecans, chopped and toasted
•
2 tablespoons butter