Kahlua Dream Bars
"I always double this recipe so everyone gets a piece. For a glaze with deeper flavor, use 1 ounce unsweetened chocolate and 2 ounces semisweet.—Lorraine Caland, Shuniah, Ontario..."
INGREDIENTS
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1 cup butter, cubed
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1/2 cup baking cocoa
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1 large egg yolk
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2 cups graham cracker crumbs
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1/2 cup confectioners' sugar
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1 teaspoon vanilla extract
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FILLING:
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1/2 cup butter, melted
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1/3 cup Kahlua (coffee liqueur)
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3 cups confectioners' sugar
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GLAZE:
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1/4 cup butter, cubed
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3 ounces semisweet chocolate, chopped
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