Kahlúa Double Chocolate Bundt Cake
INGREDIENTS
•
2/3 cup chopped pecans
•
1 box (16.5 ounces) devil's food cake mix
•
1 box (3.9 ounces) instant chocolate fudge pudding mix
•
1/2 cup Kahlúa Liqueur
•
1/2 cup water
•
1/4 cup vegetable oil
•
1/4 cup sour cream
•
4 large eggs
•
1/2 cup (1 stick) butter
•
1/4 cup water
•
1 cup granulated sugar
•
1/2 cup Kahlúa Liqueur
Comments & Reviews
Just A Pinch Sweepstakes