"Great dip for cookies and fruit!..."
INGREDIENTS
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One 8-ounce package cream cheese, (at room temperature)
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1⅔ cups Cool Whip
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¾ cup firmly packed brown sugar
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1 cup sour cream
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⅓ cup Kahlua
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⅓ cup chopped pecans
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cut fruit and/or shortbread or ginger cookies, (for serving)