INGREDIENTS
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Chocolate Kahlua Cake
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2 cups (260g) all purpose flour
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2 cups (414g) sugar
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3/4 cup (85g) natural unsweetened cocoa powder
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2 tsp baking soda
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1 tsp salt
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3 large eggs
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3/4 cup (180ml) milk
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1 cup (240ml) vegetable oil
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1/2 cup (120ml) Kahlua
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1 tsp vanilla extract
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3/4 cup (180ml) coffee
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Kahlua Coffee Frosting
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7 tbsp (75ml) Kahlua
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3 tbsp instant espresso powder
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1 1/2 cups (336g) salted butter, room temperature
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1 1/4 cups (236g) shortening
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10 1/4 cups (1208g) powdered sugar
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Chocolate jimmie sprinkles
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Read more at http://www.lifeloveandsugar.com/2017/06/28/kahlua-coffee-chocolate-layer-cake/#0QTbjHJBA73x3oRk.99