Kahlúa Double Chocolate Bundt Cake
INGREDIENTS
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⅔ cup chopped pecans
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1 box (16.5 ounces) devil's food cake mix
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1 box (3.9 ounces) instant chocolate fudge pudding mix
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½ cup Kahlúa Liqueur
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½ cup water
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¼ cup vegetable oil
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¼ cup sour cream
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4 large eggs
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½ cup (1 stick) butter
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¼ cup water
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1 cup granulated sugar
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½ cup Kahlúa Liqueur
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