Kafta bi-siniyyeh – Baked Kafta

Name: Kafta bi-siniyyeh – Baked Kafta
Ingredients: 500 g beef or lamb minced meat; 4 tablespoons finely chopped parsley; 1 small onion (100 g, peeled and finely chopped); 1 teaspoon salt; ½ teaspoon cinnamon; ¼ teaspoon black pepper; ¼ teaspoon allspice; 4 medium potatoes (400 g, peeled, rinsed and thinly sliced into circles (0,5 cm)); 3 medium tomatoes (400 g, rinsed and thinly sliced into circles (0,5 cm)); 300 ml tomato sauce; ¼ teaspoon salt (¼ teaspoon black pepper to season)

INGREDIENTS

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500 g beef or lamb minced meat

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4 tablespoons finely chopped parsley

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1 small onion (100 g, peeled and finely chopped)

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1 teaspoon salt

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½ teaspoon cinnamon

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¼ teaspoon black pepper

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¼ teaspoon allspice

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4 medium potatoes (400 g, peeled, rinsed and thinly sliced into circles (0,5 cm))

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3 medium tomatoes (400 g, rinsed and thinly sliced into circles (0,5 cm))

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300 ml tomato sauce

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¼ teaspoon salt (¼ teaspoon black pepper to season)

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