Käsespätzle
INGREDIENTS
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1 1/2 cups all-purpose flour
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3/4 teaspoon ground nutmeg
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3/4 teaspoon salt
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1/8 teaspoon pepper
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3 eggs
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3/8 cup 2% milk
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3 tablespoons butter
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1 onion, sliced
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1 1/2 cups shredded Emmentaler cheese
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