Käsespätzle Recipe, How to Make Spätzle from Scratch & Variations - Craft Beering

Name: Käsespätzle Recipe, How to Make Spätzle from Scratch & Variations - Craft Beering
Ingredients: 4 1/2 cups flour, (all purpose); 2 tsp salt; 1/4 tsp nutmeg; 1 tbsp each fresh thyme and parsley, finely chopped (optional); 6 large eggs, beaten; 1 1/2 cups whole milk; 5 cups cooked spätzle; 1 tbsp sunflower or other cooking oil; 1 large onion, finely sliced; 3 tbsp butter, divided; 3 cups cheese such as Emmentaler or Gruyere (half and half mix recommended), | about 20 oz of cheese; 1 bunch chives , finely chopped, for garnish

"Käsespätzle is an iconic Bavarian dish, served in beer gardens across Germany and prepared as comfort food in most German homes. Easy to make!..."

INGREDIENTS

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4 1/2 cups flour, (all purpose)

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2 tsp salt

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1/4 tsp nutmeg

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1 tbsp each fresh thyme and parsley, finely chopped (optional)

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6 large eggs, beaten

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1 1/2 cups whole milk

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5 cups cooked spätzle

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1 tbsp sunflower or other cooking oil

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1 large onion, finely sliced

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3 tbsp butter, divided

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3 cups cheese such as Emmentaler or Gruyere (half and half mix recommended), | about 20 oz of cheese

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1 bunch chives , finely chopped, for garnish

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