Kaes-Spaetzle
""A traditional recipe from Bavaria and Baden-Wurtemberg, totally vegetarian, do always serve together with a salad in a sour dressing e.g. simple oil & vinegar-dressing!"..."
INGREDIENTS
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3 eggs
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1 3/4 cups all-purpose flour
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1/2 teaspoon salt
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1 tablespoon vegetable oil
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1/2 cup water
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1/4 cup vegetable oil
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2 onions, halved and sliced
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3 cups shredded Swiss cheese
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1 tablespoon vinegar
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1 teaspoon chopped fresh parsley, for garnish
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