"kadai chicken..."
INGREDIENTS
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3 to 4 tbsp oil
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3 to 4 cloves
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4 green cardamom
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1 inch cinnamon
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1 medium size bay leaf or tej patta
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1/2 tsp cumin seed
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3 medium to large onion chopped
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1 tbsp ginger garlic paste
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3 to 4 medium tomatoes puree
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salt as need
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2 tsp garam masala powder
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2 tsp coriander powder
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1 tsp kashmiri red chili powder
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1/2 tsp turmeric powder
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1/2 tsp cumin powder
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300 ml to 400 ml water for gravy
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2 tbsp chopped coriander leaves optional
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1 medium onion layer separated
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1 medium capsicum cubed cut
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3 tbsp chopped coriander leaves
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500 gm chicken ( bone-in or bone less)
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1/2 tsp black pepper powder
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1/2 tsp salt
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1 tbsp oil
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2 tbsp coriander seed dania
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2 tsp cumin seed
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2 dry red chili
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1 tsp whole black pepper
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4 clove