Kabocha Squash Cake with Brown Sugar Cream Recipe | Epicurious.com
"These little cakes from Will Goldfarb have lots of fall flavor thanks to kabocha, a round Japanese winter squash. Make the cream a day ahead...."
INGREDIENTS
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1 tablespoon water
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1/2 teaspoon unflavored gelatin
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2 cups heavy whipping cream
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1/3 cup (packed) golden brown sugar
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3 large egg whites
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2 cups 3/4-inch cubes peeled seeded kabocha squash (from one 3-pound squash)
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1 cup whole milk
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1 vanilla bean, split lengthwise
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Nonstick vegetable oil spray
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2/3 cup (packed) golden brown sugar
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6 tablespoons olive oil
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1/4 cup lager (mild-flavored beer)
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1 large egg
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3/4 cup all purpose flour
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1/2 teaspoon ground cinnamon
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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