"As the primary caregiver for my grandma, I am trying to cook healthier for her. I am fascinated with Mediterranean cuisine. It is much easier to have chicken and vegetables off the kabob, which inspired this sheet-pan dinner. —Chelsea Madren, Fullerton, California..."
INGREDIENTS
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1/2 cup olive oil
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1/2 cup balsamic vinegar
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2 teaspoons lemon-pepper seasoning
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2 teaspoons Italian seasoning
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2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
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2 medium yellow summer squash, sliced
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2 medium zucchini, sliced
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1 medium carrot, sliced
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1 cup grape tomatoes