INGREDIENTS
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2 T beef stock or red wine
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2 T balsamic vinegar
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1 T Worcestershire sauce
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1/4 cup olive oil
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1/2 tsp. onion powder
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1/2 tsp. garlic powder
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1 tsp. steak seasoning (any brand, I used my homemade Montreal Steak Seasoning)
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1/2 tsp. dried thyme
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1/2 tsp. dried oregano
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black pepper to taste
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2 bay leaves