"My reverse-engineered recipe for KFC's "Mac & Cheese", as requested by a fellow Food.com member...."
INGREDIENTS
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4 quarts unsalted boiling water
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16 ounces large elbow macaroni
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6 tablespoons stick margarine
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2 tablespoons all-purpose flour
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1 tablespoon cornstarch
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2 1/2 cups nonfat milk
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4 1/2 teaspoons natural cheddar cheese popcorn seasoning (Kernal Seasons Nacho Cheddar Cheese)
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1/2 teaspoon mustard powder
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1/4 teaspoon paprika
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1/4 teaspoon white pepper
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1 (15 ounce) jar Cheez Whiz