Jyl's Italian Cream Cake - Southern Plate

Name: Jyl's Italian Cream Cake - Southern Plate
Ingredients: 2 pkgs white cake mix (each enough to make a 9x13 cake); 3.4 ounce vanilla pudding mix; 8 large eggs; Vegetable oil (amount called for on cake mix package); 2 cups whole buttermilk (low fat is fine); 1/2 cup cream of coconut; 12-14 ounce bag shredded sweetened coconut, reserve half for decorating; 1 cup chopped pecans; 8 ounces cream cheese (room temp); 1 cup butter (room temp); 8 ounce marshmallow cream; 7-8 cups powdered sugar (more may be needed, see note.); 2 teaspoons vanilla; 1/8 teaspoon almond flavoring

"Jyl’s Italian Cream Cake is the absolute best Italian Cream Cake I’ve ever tasted! If you wanna hop right to the recipe, just click the red “jump to recipe” button at the top of this post, or scroll on down until you see the pictures start to see the prep. Italian Cream Cake is one …..."

INGREDIENTS

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2 pkgs white cake mix (each enough to make a 9x13 cake)

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3.4 ounce vanilla pudding mix

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8 large eggs

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Vegetable oil (amount called for on cake mix package)

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2 cups whole buttermilk (low fat is fine)

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1/2 cup cream of coconut

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12-14 ounce bag shredded sweetened coconut, reserve half for decorating

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1 cup chopped pecans

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8 ounces cream cheese (room temp)

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1 cup butter (room temp)

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8 ounce marshmallow cream

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7-8 cups powdered sugar (more may be needed, see note.)

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2 teaspoons vanilla

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1/8 teaspoon almond flavoring

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