Jyl's Italian Cream Cake - Southern Plate

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  • 2 pkgs white cake mix (each enough to make a 9x13 cake)
  • 3.4 ounce vanilla pudding mix
  • 8 large eggs
  • Vegetable oil (amount called for on cake mix package)
  • 2 cups whole buttermilk (low fat is fine)
  • 1/2 cup cream of coconut
  • 12-14 ounce bag shredded sweetened coconut, reserve half for decorating
  • 1 cup chopped pecans
  • 8 ounces cream cheese (room temp)
  • 1 cup butter (room temp)
  • 8 ounce marshmallow cream
  • 7-8 cups powdered sugar (more may be needed, see note.)
  • 2 teaspoons vanilla
  • 1/8 teaspoon almond flavoring
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