INGREDIENTS
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RIBS:
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2 racks baby back ribs, cut into individual ribs
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1/4 cup seasoning salt, such as Lowrys
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2 tablespoons garlic powder
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Kosher salt and black pepper
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6 garlic cloves, chopped
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1/2 stick (4 tablespoons) unsalted butter
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2 tablespoons olive oil
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1 red onion, cut into chunks
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Hickory BBQ Sauce:
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2 cups ketchup
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1/2 cup dark brown sugar
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1/4 cup molasses
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1-1/2 teaspoons hickory liquid smoke
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1/2 teaspoon garlic powder
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1/2 teaspoon paprika
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Pinch cayenne