INGREDIENTS
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6 pounds bone-in chicken pieces (thighs, legs, wings and breasts)
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3 1/2 tablespoons onion powder
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3 tablespoons seasoned salt
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3 tablespoons granulated garlic
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3 tablespoons kosher salt
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2 1/2 tablespoons ground black pepper
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4 cups all-purpose flour
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Vegetable oil, for frying