INGREDIENTS
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3 pounds russet potatoes, peeled and cut into uniform chunks
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Kosher salt and black pepper
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1 cup buttermilk
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1 stick (8 tablespoons) butter
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1 tablespoon garlic powder
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1/2 package (4 ounces) cream cheese, softened
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2 cups shredded sharp cheddar
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3 tablespoons chopped fresh chives