Justin Wilson’s Shrimp Creole

Name: Justin Wilson’s Shrimp Creole
Ingredients: 1 pound (50-60 count) shrimp, peeled and de-veined; 1/2 cup onions, diced; 1/2 cup celery, diced; 1/2 cup parsley, chopped; 1/3 cup sweet bell peppers, diced; 2 cups water; 1 small clove garlic, minced; 2 cups tomatoes; 1 cup tomato puree; 1/2 tsp Lea & Perrins Worcestershire sauce; 1/2 tsp Louisiana Hot Sauce; 1 tsp salt; 3 cups cooked rice

Justin Wilson’s Shrimp Creole was pinched from <a href="https://arecipeaweek.wordpress.com/2011/04/10/justin-wilsons-shrimp-creole/" target="_blank">arecipeaweek.wordpress.com.</a>

INGREDIENTS

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1 pound (50-60 count) shrimp, peeled and de-veined

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1/2 cup onions, diced

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1/2 cup celery, diced

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1/2 cup parsley, chopped

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1/3 cup sweet bell peppers, diced

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2 cups water

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1 small clove garlic, minced

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2 cups tomatoes

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1 cup tomato puree

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1/2 tsp Lea & Perrins Worcestershire sauce

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1/2 tsp Louisiana Hot Sauce

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1 tsp salt

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3 cups cooked rice

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