Just Too Easy Peach Cobbler
"This dish couldn't be quicker, and it received a universal thumbs-up from all of our taste-testers. In fact, it disappeared so fast on the first go-around we had to make it again to satisfy those who "heard there was something really good in the test kitchen" and were disappointed at finding only an empty pan! Joanne Sawyer of Newburgh, Indiana sent us the original inspiration for this recipe. She says, "This tasty, quick-to-make-at-the-last-minute summer dessert uses bread! Peaches are the called-for fruit, but I've made it with nectarines and apples. Now if I could only send you the peaches from our local peach orchard! They're available about July, and my mouth is already watering for them."..."
INGREDIENTS
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6 to 7 peaches, peeled and sliced*
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2 to 3 tablespoons cornstarch**
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*Don't have fresh peaches? Two 16-ounce bags frozen peaches are fine; or use two large (31-ounce) cans sliced peaches, drained
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**Use 2 tablespoons for fresh or canned peaches, 3 tablespoons for frozen. Substitute 1/4 cup Pie Filling Enhancer for the cornstarch, if desired.
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4 cups soft white bread cubes
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2/3 cup brown sugar
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1/4 cup granulated sugar
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2 tablespoons King Arthur Unbleached All-Purpose Flour
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1 large egg
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1/2 cup melted butter*
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1/4 teaspoon salt*
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*Omit the salt if you use salted butter.
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