Just Peachy Pork Tenderloin
"I had a pork tenderloin and ripe peaches that begged to be put together. We have a no-plate-licking rule, but that night it was too tempting! —Julia Gosliga, Addison, Vermont..."
INGREDIENTS
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1 pound pork tenderloin, cut into 12 slices
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 teaspoons olive oil
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4 medium peaches, peeled and sliced
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1 tablespoon lemon juice
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1/4 cup peach preserves
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