""After trying several clone recipes and adjusting them to my tastes, I've concocted what I think is the best clone. Serve topped with finely diced white onions and/or shredded cheese. Enjoy!"..."
INGREDIENTS
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2 tablespoons olive oil
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2 pounds ground beef
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2 stalks celery, chopped
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1 onion, chopped
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1 green bell pepper, chopped
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3 (14 ounce) cans stewed tomatoes
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1 (10 ounce) can diced tomatoes with green chiles (such as RO*TEL)
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1 (14 ounce) can tomato sauce
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1 cup water
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2 (1.25 ounce) packages chili seasoning (such as McCormick® Mild Chili Seasoning Mix)