INGREDIENTS
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1 cup and 2 Tbsp warm water (110 - 115 degrees)
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1 1/4 tsp active dry yeast
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1/2 tsp granulated sugar, divided
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3 cups all-purpose flour (divided in half) (plus some more for rolling out the breadsticks)
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1 Tbsp and 2 1/2 tsp sugar
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1 3/4 tsp salt
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3 Tbsp vegetable oil
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Butter for topping
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Garlic salt to sprinkle on top