"Tape this recipe inside a kitchen cabinet door convenient to your baking supplies. You’ll bake this recipe often, so keep it handy...."
INGREDIENTS
•
2 1/4 cups all-purpose flour
•
1 teaspoon baking soda
•
1 teaspoon salt
•
1 cup butter or margarine
•
1/2 cup SPLENDA[®] Sugar Blend
•
1/2 cup firmly packed light brown sugar
•
1 teaspoon vanilla extract
•
2 large eggs
•
1 (12 ounce) package semi-sweet chocolate morsels