INGREDIENTS
•
3/4 cup unsalted butter
•
3/4 cup +1 tsp sugar
•
3 packages (1/4-oz. each) active dry yeast
•
5 large eggs
•
1 cup milk
•
1 1/4 teaspoons salt
•
1/2 cup warm water
•
9 1/2 cups flour
•
•
For the Cinnamon Filling:
•
5 cups packed brown sugar
•
3 tablespoons ground cinnamon
•
1 1/4 cups unsalted butter
•
•
For the Frosting:
•
1/2 pound cream cheese, softened
•
1 teaspoon vanilla
•
1/4 cup whipping cream
•
4 cups powdered sugar, sifted