INGREDIENTS
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3 TBL bacon drippings (from uncured, pastured pork bacon– not the store-bought junk)*
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1 large organic yellow onion, chopped
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2 lbs green beans, washed, ends/strings removed (fresh is best, frozen is ok, organic preferred)
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3-5 garlic cloves, peeled, smashed and, optionally, diced
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Unrefined sea salt, to taste (I used about 1-2 tsp.)
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Freshly ground pepper, to taste
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1 tomato, chopped
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1/3 – 1/2 cup homemade or this chicken stock
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Optional: pieces of uncured pastured pork bacon, cooked, crumbled