JUST LIKE DAIRY QUEEN'S BUSTER BARS
INGREDIENTS
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for the crust:
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1 lb. Oreo cookies (regular or double stuff)
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1/2 cup (1/4 lb.) real butter, melted
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Place the Oreos in the bowl of a food processor (you may have to do this in two or more batches, depending on the size of your food processor.) Pulse until the cookies are totally crumbled and uniform. Place all cookie crumbs in a mixing bowl. Combin
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for the sauce:
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1 heaping cup semi-sweet chocolate chips
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1/2 cup butter, melted
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1 (12 oz.) can sweetened condensed milk
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1 teaspoon pure vanilla extract
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Place all sauce ingredients in a medium saucepan. Heat over a low flame, stirring constantly, just until the chocolate is melted and all of the ingredients are combined and smooth. Remove from heat and set aside to cool almost completely.
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For the ice cream-peanut layer:
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1/2 gallon premium vanilla ice cream
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2 cups dry roasted peanuts
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Once the chocolate sauce is almost completely cooled, remove ice cream from it’s container and cut it into 1 inch slices. Arrange slices on the Oreo crust. Smooth the gaps with a spoon so the crust is covered evenly with ice cream. Sprinkle 1 and 1
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