INGREDIENTS
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for the crust:
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1 lb. Oreo cookies (regular or double stuf)
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1/2 cup (1/4 lb.) real butter, melted
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for the sauce:
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1 heaping cup semi-sweet chocolate chips
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1/2 cup butter, melted
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1 (12 oz.) can sweetened condensed milk
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1 teaspoon pure vanilla extract
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For the ice cream-peanut layer:
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1/2 gallon premium vanilla ice cream
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2 cups dry roasted peanuts