INGREDIENTS
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1 12-ounce bag of frozen sweet yellow corn, defrosted and drained
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2 medium-sized jalapenos, seeded and chopped (leave in some seeds for more heat if desired)
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1/2 red onion, finely chopped (about 1/3 cup)
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3/4 cup fresh cilantro, torn or chopped
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the juice of 2 (juicy!) limes
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1/2 teaspoon salt
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1/2 teaspoon pepper