Just Bread
"At King Arthur Flour, we’re on a mission to change sandwich bread. In partnership with the Bread Lab, our bakers developed the ultimate loaf. Nutritious, wholesome, and great-tasting — without the artificial ingredients and additives often found in grocery store breads. What sandwich bread should be: Just Bread! Just Bread is baked daily in our Norwich, Vermont bakery and sold at our café, as well as local grocery stores...."
INGREDIENTS
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1/2 cup (57g) King Arthur White Whole Wheat Flour
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3 tablespoons (42g) water at room temperature
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1 teaspoon ripe (fed) sourdough starter or 1/16 teaspoon instant yeast
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1 1/2 to 1 3/4 cups (340g to 397g) water lukewarm *
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3 cups (339g) King Arthur White Whole Wheat Flour
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1 cup + 2 tablespoons (134g) King Arthur Unbleached Bread Flour
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1 1/2 teaspoons (9g) salt
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1/2 teaspoon (2g) instant yeast
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1 1/2 tablespoons (32g) honey
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2 tablespoons + 3/4 teaspoon (31g) vegetable oil
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