INGREDIENTS
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1¾ cups all-purpose flour
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¾ teaspoon baking soda
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½ cup (1 stick) unsalted butter, at room temperature
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½ cup packed dark brown sugar
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½ cup granulated sugar
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¾ teaspoon kosher salt
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1 extra-large egg, at room temperature
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1 teaspoon pure vanilla extract
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6 ounces bittersweet chocolate, cut into ½-inch pieces
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12 malted milk balls, halved (about ? cup)
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⅓ cup butterscotch chips
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⅓ cup salted peanuts, coarsely chopped
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⅓ cup lightly crushed kettle-cooked potato chips
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⅓ cup coarsely chopped salted pretzel twists
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Coarse sea salt, for sprinkling
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