INGREDIENTS
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3 cups ketchup
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1 1/2 cups freshly squeezed orange juice (from about 3 oranges)
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1 1/2 cups cider vinegar
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3 tablespoons molasses
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2 tablespoons juniper berries
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1 tablespoon coriander seeds
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2 whole bay leaves
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1 1/3 to 1 1/2 cups gin
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1 1/2 teaspoons kosher salt
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1 1/2 teaspoons freshly ground black pepper