"Whenever in NYC, I always try to cross the bridge to Brooklyn and eat at Junior's on the corner of Flatbush and Dekalb. I was fortunate to come across..."
INGREDIENTS
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celery leaves (optional)
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1 teaspoon salt
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1/8 teaspoon white pepper
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2 lbs boneless skinless chicken breasts (about 2 large whole breasts or 4 large halves)
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1 tablespoon fresh lemon juice
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1 cup celery, diced
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1 tablespoon snipped fresh dill
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3/4 cup mayonnaise (use Hellman's Real Mayonnaise and NOT the light variety)
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1/3 cup sour cream
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1 tablespoon Dijon mustard
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1 teaspoon salt
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1/4 teaspoon white pepper
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1/4 teaspoon garlic powder