Juniors Sponge Cake Crust
"No one really know just whose idea it was to use a sponge cake crust for junior’s cheesecake. It worked, and that same recipe continues to work today...."
INGREDIENTS
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For one 9-inch Cake Crust:
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1/3 cup sifted cake flour
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¾ teaspoon baking powder
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Pinch of salt
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2 extra-large eggs, separated
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1/3 cup sugar
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1 teaspoon pure vanilla extract
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2 drops pure lemon extract
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2 tablespoons unsalted butter, melted
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¼ teaspoon cream of tartar
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For one 8-inch Cake Crust:
•
¼ cup sifted cake flour
•
½ teaspoon baking powder
•
Pinch of salt
•
2 extra-large eggs, separated
•
¼ cup sugar
•
¾ teaspoon pure vanilla extract
•
2 drops pure lemon extract
•
2 tablespoons unsalted butter, melted
•
¼ teaspoon cream of tartar
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