INGREDIENTS
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Crust:
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1 1 /2 graham cracker crumbs
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1 T sugar
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6 T melted butter
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Cheesecake:
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Four 8-ounce packages PHILADELPHIA cream cheese, at room temperature
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1⅔ cups sugar
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¼ cup cornstarch
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1 tablespoon pure vanilla extract
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2 extra-large eggs
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¾ cup heavy whipping cream