Junior Mints cupcakes
INGREDIENTS
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Cupcake Ingredients
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1 cup flour, plus additional tbsp to toss chopped Junior Mints in
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1 cup sugar
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3/4 tsp baking soda
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1/2 tsp salt
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1/2 cup (1 stick) unsalted butter, at room temperature
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3/4 cup coffee
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1 tbsp espresso powder
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6 tbsp unsweetened cocoa powder
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1 eggs
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1/3 cup buttermilk
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1/2 tsp vanilla
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2 oz Junior Mints, chopped
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Peppermint Junior Mints Buttercream
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1/2 cup (1 stick) unsalted butter, at room temperature
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1 1/2 cups confectioners sugar
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1 tsp peppermint extract
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1 tbsp cream
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1/4 cup Junior Mints, finely chopped
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14 Junior Mints to garnish
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