June Bug Pie
INGREDIENTS
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1 unbaked pie crust
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1 cup salted peanuts
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1/2 cup caramel topping (or use the inn’s recipe below)
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1 12-ounce package semi-sweet chocolate chips
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1 can sweetened condensed milk
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3 eggs, beaten
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1 pound cream cheese
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1 cup granulated sugar
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1 teaspoon vanilla
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Toasted chopped pecans or peanuts and whipped cream to garnish
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Caramel Sauce
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1/2 cup butter
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2 cups packed light brown sugar
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24 marshmallows
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3 tablespoons light corn syrup
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1 can evaporated milk
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1 teaspoon vanilla
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Dash of salt
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