"A super fast, flavorful and healthy recipe for jumbo spicy garlic shrimp and tomato, made in just one pan. You are going to love these succulent shrimp sautéed in savory and spicy seasonings!..."
INGREDIENTS
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1 pound peeled, deveined jumbo shrimp, tails intact (16-20 count)
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2 cloves garlic, minced
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¼ teaspoon salt, more to taste
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⅛ teaspoon freshly ground black pepper, more to taste
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⅛ teaspoon red pepper flakes
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¼ teaspoon paprika
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Pinch of cayenne pepper
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1 tablespoon unsalted butter
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1 cup grape tomatoes, halved
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1 tablespoon lemon juice
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1 teaspoon hot pepper sauce (Like Tabasco)
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1 tablespoon chopped chives